Ever wondered what it takes to create and elevate a successful food brand in a busy market when the odds are stacked against you? Our talk in November will be delivered by two businesses who have experience of doing exactly this.
Orchard Pig is a local success story. The West Country is famous for its cider, but Orchard Pig is a standout brand, with an award winning product that can now be purchased in all major supermarkets. Founder Andrew Quinlan will tell you about his journey.
Stream Farm is an award winning local brand known for product quality and an original business model. James Odgers, one of the owners, will talk to you about how he left the city behind to run a farm in the Quantocks.
In addition to talks from James and Andrew, our IP specialist will be giving you tips on getting your branding right, and we will host a Q&A session for all of our speakers and our special guest pannelists Noreen Finnamore of Buckley and Beale and Sarah Milner Symonds of Eat Festivals.