Gregg Latchams is the official sponsor of the Food Producer category at this year’s Crumbs Awards, which celebrates the very best in food and hospitality in Bristol, Bath and the surrounding areas.
The Crumbs Awards is brought to life by Crumbs Magazine, a publication committed to raising awareness of the region’s buzzing food and drink culture and creating noise around the people and businesses which make the local scene one of the best in the UK.
Finalists in the Food Producer category include Bristol-based GingerBeard’s Preserves, dairy farmers Ivy House Farm, corn tortilla experts The Little Tortilleria and last year’s category winners, Luscious Organics.
We’ll be giving shout outs to the finalists via our social channels between now and the awards evening itself, which takes place on 6th October at The Bristol Old Vic, so keep an eye out for tasty updates.
We would like to extend our congratulations to all the finalists, not only in our sponsored category but all the others too. Good luck!