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Gregg Latchams sponsors the Crumbs Awards 2019

Gregg Latchams is the official sponsor of the Food Producer category at this year’s Crumbs Awards, which celebrates the very best in food and hospitality in Bristol, Bath and the surrounding areas.

The Crumbs Awards is brought to life by Crumbs Magazine, a publication committed to raising awareness of the region’s buzzing food and drink culture and creating noise around the people and businesses which make the local scene one of the best in the UK.

Finalists in the Food Producer category include Bristol-based GingerBeard’s Preserves, dairy farmers Ivy House Farm, corn tortilla experts The Little Tortilleria and last year’s category winners, Luscious Organics.

Also in the running are Bristol’s Pearly King Cake, olive enthusiasts the Real Olive Company, artisanal bakery Step and Stone and handmade chocolatier Zara’s Chocolates.

We’ll be giving shout outs to the finalists via our social channels between now and the awards evening itself, which takes place on 6th October at The Bristol Old Vic, so keep an eye out for tasty updates.

We would like to extend our congratulations to all the finalists, not only in our sponsored category but all the others too. Good luck!

The contents of this article are intended for general information purposes only and shall not be deemed to be, or constitute legal advice. We cannot accept responsibility for any loss as a result of acts or omissions taken in respect of this article.

Categories: Licensing & Regulatory | Food, Drink & Hospitality

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